Title: Herbed Vinegars
Categories: Herb Sauce
Yield: 1 Servings

		White vinegar
		Herbs, fresh

Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano, garlic, etc) and place washed herbs in vinegar in glass bottle. Close tightly and let sit for at least a month. Decant into another container straining through a cheesecloth. Use in salads, soups or sauces to add a little zip!

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